Easy No-Bake Chocolate Lasagna

A mouthwatering, chocolate and oreo treat with just four easy layers to put together.

Ingredients:

1 (3.4 oz.) small box of instant vanilla pudding

1 (3.4 oz.) small box of instant chocolate pudding

1 (14.3 oz) package of Oreo cookies (regular, not double stuffed)

8 oz. block of cream cheese, softened

16 oz. container of cool whip, softened

1/2 cup of melted butter

3 cups of milk

1 cup of powdered sugar

Chocolate syrup

Optional topping: chocolate curls, chocolate chips or your favorite kind of chocolate candy

Instructions:

Much like a normal lasagna, there are different layers, and each layer can be considered its own step. Here are the steps for each of the four layers:

Layer One:

Add the whole Oreos to a food processor and pulse until you have even sized Oreo crumbles or you can also just throw the Oreos in a ziplock bag and crush them with a mallet or rolling pin! Make sure to set aside one cup of these crushed Oreos for the topping at the end.

Mix the crushed Oreos with the melted butter. Then, pat this mixture into the bottom of a 9×13 inch baking dish. Firmly press the crumbs into the bottom of the pan.

Place the crust in the fridge to chill and set.

Layer Two:

Mix together the cream cheese, 8 ounces of Cool Whip (½ the container), and one cup of powdered sugar.

Take the crust out of the fridge and add a layer of this cream cheese mixture to it.

Place the pan back in the fridge to continue to chill.

Layer Three:

Mix instant vanilla pudding mix and instant chocolate pudding mix together with three cups of cold milk.

Take the pan out of the fridge and spread the pudding mixture on top of the cream cheese layer

Place the pan back in the fridge to continue to chill.

Layer Four:

Spread the remaining 8 ounces of Cool Whip over the third layer.

Sprinkle the remaining crumbled Oreos on top.

Drizzle a light layer of chocolate syrup over the entire cake.

Top with chocolate curls, mini chocolate chips or your favorite chocolate candy (chopped into small pieces) as a garnish if you like.

Make sure to refrigerate until you’re ready to serve it, and in between servings

Tip:

You will want to let each layer set in the fridge for a little bit (about 10-20 minutes). Doing this is what will really give it the layered lasagna look. It’s the most important for the Oreo and melted butter crust layer.