Slow Cooker Hawaiian Pork Chops

Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!

Ingredients:

2 pounds boneless pork chops (see note)

1/4 cup soy sauce

1/3 cup brown sugar

1/4 cup ketchup

1 15-ounce can pineapple slices (including the liquid), divided

3 garlic cloves, minced

1/2 cup water

3 tablespoons corn starch

cooked rice and chopped parsley for serving

Instructions:

Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), and minced garlic.

Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.

Pour half of the sauce mixture into the slow cooker.

Place pork chops in the slow cooker along with the pineapple slices.

Pour the remaining sauce over the top.

Cover and cook on high for 3-4 hours or on low 6 hours.

Serve pork chops over rice and garnish with chopped parsley.

Note: I used 8 thin pork chops. You'll want 2 per person if thin.