Baked Onion Chicken

A flavorful no-fuss entree. French-fried onions are the secret to the delicious coating that keeps the meat juicy.

Ingredients:

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1 can (2.8 ounces) French-fried onions, crushed

4 boneless skinless chicken breast halves (4 ounces each)

Directions:

Preheat oven to 400°F.

In a shallow bowl, combine butter, Worcestershire sauce and mustard.

Place the onions in another shallow bowl.

Dip the chicken in butter mixture, then coat with onions.

Place in a greased 13" x 9" baking dish; drizzle with remaining butter mixture.

Bake, uncovered for 20-25 minutes.