Crispy Honey Dijon Chicken

The savory mustard blended with the sweetness of honey makes this crispy, crumb-coated chicken a delicious main course you’ll serve again and again.

Ingredients:

1 cup dry bread crumbs

4 boneless skinless chicken breast halves (6 ounces each)

3 tablespoons Dijon mustard

3 tablespoons honey

4 tablespoons butter, melted

Directions:

Place crumbs into a shallow bowl.

Flatten each chicken breast to 1/2-in. thickness

Blend mustard with honey and brush onto chicken.

Coat chicken with crumbs.

Place in a baking dish coated with cooking spray.

Drizzle with butter.

Bake, uncovered, at 350°F for 20-25 minutes or until juices run clear.