Garlic Knots with Parmesan

These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. An easy side dish for any meal or as an appetizer with marinara dipping sauce!

Ingredients:

1 (13 ounce) can refrigerated pizza dough 5 tablespoons butter melted

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley

3 tablespoons finely grated parmesan cheese

Instructions:

Preheat the oven to 400°F.

Coat a sheet pan with cooking spray.

Open the lay the dough flat.

Slice the dough into 12 equal sized strips.

Tie each strip into a knot shape, tucking the ends underneath each roll.

In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese.

Reserve 1 1/2 tablespoons of the butter mixture for later use. Brush the remaining butter mixture over the rolls.

Bake for 10-12 minutes or until golden brown.

Brush with reserved butter mixture and serve.