Garlic Thyme Fondant Potatoes

Fondant potatoes are a homey yet elegant side dish that melt in your mouth!

Ingredients:

4 large russet potatoes

1 Tablespoon vegetable oil

2 Tablespoons butter, cut into cubes

2 garlic cloves, thinly sliced or minced

3 sprigs thyme

kosher salt

Freshly ground black pepper

1 cup chicken broth

Directions:

Preheat oven to 450° F.

Peel potatoes and slice them into 2 inch thick cylinder shapes. Season generously with salt and pepper.

In a large skillet over medium high heat, heat vegetable oil, butter, garlic and thyme until butter melted.

Add potatoes flat side down.

Cook until golden, about 5 minutes. When golden, flip potatoes and let other side of potatoes get golden, 5 more minutes.

Add chicken stock to the skillet and place in the oven.

Bake until tender, 25-30 minutes.

Spoon chicken stock over potatoes and serve.