Cookies & Cream Truffles

These cookies & cream truffles are SO EASY to whip up for a party, a get together with friends, or just to make your family happy. The best part about this recipe…It only has 3 INGREDIENTS!

Ingredients:

36 chocolate sandwich cookies

8 oz (225 g) cream cheese, softened

12 oz (340 g) white chocolate, melted

Instructions:

In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.

In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.

Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.

Roll ping pong–sized balls with the mixture.

Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper.

Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.

Repeat with the rest of the truffles, reheating the chocolate if necessary.

Enjoy!