Baked Zucchini Fritter Bites

Simple and delicious, these baked zucchini fritter bites are so easy to make and a healthier alternative to classic fried zucchini. These are out of this world when dipped in ranch dressing. However, they are stellar on their own and make a fabulous side dish for just about anything.

Ingredients:

1 1/2 cups packed shredded zucchini (no need to peel the zucchini)

1 large egg, lightly beaten

1/4 – 1/2 cup shredded cheddar cheese

1/4 cup panko or regular bread crumbs

1/4 teaspoon dried basil (or 1-2 teaspoons fresh)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

Preheat the oven to 425°F.

Line baking sheet with parchment paper or lightly coat baking sheet with cooking spray.

Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry.

Mix zucchini and remaining ingredients in a medium bowl until combined.

Drop the mixture by tablespoonfuls on the prepared baking sheet and lightly press the mounds with your hands to flatten slightly.

Makes 18 – 20 fritter bites.

Bake for 16-20 minutes until the edges are golden.

Serve with ranch dressing, if desired.