Beef Au Jus

I am a HUGE french dip fan and this au jus recipe is the bomb! Perfect for prime rib.

Ingredients: 1/2 cup beef drippings, from a baked roast 15 ounces beef broth, canned 1⁄4 cup water, warm 1 tablespoon cornstarch 1⁄2 teaspoon Kitchen Bouquet 1⁄2 teaspoon Mrs. Dash onion and herb seasoning 1⁄2 teaspoon salt, if needed

Directions:

In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.

In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, and Mrs. Dash. Bring to boil. Add salt, if needed.

Whisk in the cornstarch and water mix until it thickens slightly and then remove from heat.

Pour this sauce over any sort of cooked beef or use as French dip sauce.

NOTE: Sometimes beef drippings can be really salty so add the salt ONLY after tasting the sauce.