Slow Cooker Chili

Perfect for game days, family gatherings, or any time the chili craving hits.

Ingredients:

2 Tablespoons olive oil

2 pounds sirloin steak, cut into very small cubes (1/4” or smaller)

2 onions, diced

1 green bell pepper, finely diced

2 Tablespoons garlic, minced

2 (10 ounce) cans Mexican-style diced tomatoes (like Rotel)

1 (15 ounce) can crushed tomatoes

3 Tablespoons cumin, divided

2 Tablespoons chili powder

2 Tablespoons salt, divided

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon smoked paprika

3 (14 ounce) cans kidney beans, drained and rinsed

1 1/2 cups water

Optional Toppings

Cheddar cheese

Green onion

Sour cream

Directions:

Heat oil in frying pan.

Season beef with 1 Tablespoon salt, ½ teaspoon pepper, and 1 Tablespoon cumin.

Cook beef, onions, peppers, and garlic in pan for approximately 10 minutes until meat browned.

Transfer beef mixture to slow cooker.

Add remaining ingredients.

Cook on low for 6 – 8 hours.

Serve with desired toppings.