Korean Style Pork Chops

A simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops.

Ingredients:

4 pork chops

1 Tablespoon olive oil

1/4 cup soy sauce low sodium

2 Tablespoons honey

4 cloves garlic minced

1 teaspoon sesame oil

1 teaspoon ginger, minced

2 teaspoons sriracha sauce

Black pepper, to taste

Instructions:

Preheat oven to 400°F.

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops in zipper storage, seal, and let marinade for about 20 minutes.

Heat the olive oil in a large skillet for medium high heat.

Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color.

Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.