Potatoes and Carrots Roasted In Duck Fat

These roasted potatoes and carrots would be a perfect side for any meal (Shown with roasted duck).

Ingredients:

6 small red potatoes, cut into 1” pieces

3 large carrots, cut into 3/4” pieces

Salt, to taste

Black pepper, to taste

2 Tablespoons duck fat, warmed

Instructions:

Preheat oven to 350°F.

Place cut potato and carrot pieces in a large bowl.

Salt and pepper, to taste.

Add duck fat.

Toss together until vegetables evenly coated.

Spread vegetables in a single layer on a foil lined baking sheet.

Cover with foil.

Bake in oven for 1 hour. For crispier, browned vegetables, remove foil for last 15 minutes.

*Note: If cooking with duck in previous recipe, cook at the same temperatures, adjusting the cooking time to 300°F for 1 hour and 15 minutes. Then at 400° F for another 10 minutes. Removing foil for last 10 minutes for crispier, browned vegetables.