Chorizo (or Sausage), Egg, and Cheese Breakfast Bread
Perfect for breakfast or brunch!
Ingredients:
2 cans of Grand biscuits (or 3 cans regular biscuits) 8 eggs Splash of milk Salt, to taste
Pepper, to taste 1 pound chorizo (or sausage) 1 cup of shredded cheese (your choice, cheddar or mexican is best!)
Instructions:
Preheat oven to 350°.
Cook the chorizo (or sausage) in a skillet and drain well.
Beat the eggs into a bowl and add the splash of milk, salt and pepper.
Slice the biscuits into 6 pieces each. (If using regular biscuits, cut into quarters)
Spray bundt pan with non-stick cooking spray.
In batches, dip the biscuits into the egg mixture and place in a bundt pan.
You will want to layer in biscuits, chorizo (or sausage), cheese. Pour a little bit of the egg in each layer. I did 2 layers of all. Then I added a final 3rd layer of just biscuits.
Pour any leftover egg mixture on top.
Bake for about 30-35 minutes or until the top is golden brown.
Serve immediately!
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You will want to layer in biscuits, chorizo (or sausage), cheese. Pour a little bit of the egg in each layer. I did 2 layers of all. Then added a final 3rd layer of just biscuits.
Pour any leftover egg mixture on top.
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Bake for about 30-35 minutes or until the top is golden brown.
Serve immediately!