Creamy Dijon Pork Chops

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Delicious pork chops with a restaurant-caliber mustard sauce.

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Ingredients:

4 pork chops

Kosher salt, to taste

Freshly ground black pepper, to taste

2 Tablespoons extra-virgin olive oil

5 Tablespoons unsalted butter

2 Tablespoons Dijon mustard

2 Tablespoons heavy cream

3 garlic cloves, grated

2 Tablespoons chopped parsley

Directions:

Pat each pork chop dry with a paper towel and season generously with salt and pepper on both sides.

Preheat a large skillet over high heat. Add 2 tablespoon olive oil and 1 tablespoon butter to the pan. Add pork chops when butter just begins to bubble.

Sear pork chops on high for 4 to 5 minutes on each side.

Transfer pork chops to a clean plate and cover loosely with foil.

Return skillet to low heat.

Add 4 tablespoons butter, Dijon mustard, heavy cream, parsley and garlic whisking continuously until smooth and garlic is softened.

Serve pork chops with drizzle of creamy Dijon sauce.