Mini Crescent Dogs

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Ingredients:

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Instructions:

Heat oven to 375°F.

Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Place sausage on each triangle. Roll up and place on 2 ungreased cookie sheets (I always use parchment paper to line cookie sheets to prevent sticking or burning).

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet.

Serve warm.