Garlic Mashed Red Potatoes

Absolutely delicious - no need for gravy!

Ingredients:

8 small red potatoes

3 garlic cloves, peeled

2 tablespoons butter

1/2 cup milk, warmed

1/2 teaspoon salt

1/4 cup shredded Parmesan cheese

Directions:

Cut potatoes into approx. 1" pieces.

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.

Drain well.

Add the butter, milk and salt; mash.

Stir in cheese.