Crockpot Pork Chop Supreme

Easy and delicious!

The creamy mixture adds a nice flavor the chops and potatoes.

Ingredients:

5-6 small red potatoes, cut into quarters (1 ½” – 2” pieces if using larger potatoes) 4 boneless pork chops. 1 envelope of Lipton onion soup mix. 1 can cream of mushroom. ¼ cup of milk. Salt and pepper, to taste

Directions:

Place potatoes in the bottom of crockpot. Salt & pepper potatoes.

Place pork chops on top of potatoes.

In a bowl, mix together the onion soup mix, the cream of mushroom and milk and pour over pork chops to cover.

Cover and cook on low for 4-5 hours.

Remove pork chops.

Mix potatoes to thoroughly coat all potatoes in sauce made by soup mixture and juices.

Fix your plate and enjoy.