EASY BREAKFAST BAKE

What do you do when someone wants cinnamon rolls, someone wants scrambled eggs, and someone wants a cheese omelette and you don’t want to cook all morning…compromise with this delicious breakfast bake everyone loved.

This recipe is for a small group using 2 qt. casserole dish. If a larger group, double recipe and use a 13” x 9” baking dish.

Ingredients:

1 can refrigerated cinnamon rolls

6 eggs

1/2 cup shredded cheese

Butter or cooking spray, for baking dish

Directions:

Preheat oven to 350°F

Cut cinnamon rolls into quarters and place in a large bowl.

Whisk eggs in a small bowl.

Pour eggs over cut cinnamon rolls. Stir to mix thoroughly.

Pour into greased 2 quart glass baking dish.

Sprinkle cheese over top.

Bake 18-20 minutes until egg is cooked through.

Drizzle with icing from cinnamon rolls. Note: I was skeptical about adding the icing, but tried both ways and the icing won.