Parmesan Crusted Pork Chops

These Parmesan Crusted Pork Chops went great with the Baked Parmesan Garlic Fries, but will go great with any side dish!

Ingredients:

1egg

1 tablespoon water

1/4 cup Progresso™ Italian style bread crumbs

1/3 cup parmesan cheese

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

4 pork chops

1 tablespoon olive oil

Directions:

Preheat oven to 400°F.

Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.

In small bowl, beat 1 egg and 1 tablespoon water.

In another small bowl, mix 1/4 cup bread crumbs, parmesan cheese, salt, pepper, and garlic powder.

Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.

Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.

Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).