Green Bean Casserole

This is one of my favorite sides when making a complete turkey dinner, as I did, but also goes good with many other dishes.

Ingredients:

1 (10 3/4 ounce) can condensed cream of mushroom soup

1⁄4 cup milk

1⁄8 teaspoon black pepper

2 (14 1/2 ounce) cans cut green beans, drained

1 1⁄3 cups Crispy-fried onions (such as French's)

Directions:

Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.

Stir in beans and 2/3 cup fried onions.

Bake at 350°F for 30 minutes or until hot.

Sprinkle with remaining 2/3 cup fried onions.

Bake 5 more minutes or until onions are golden.