Apple Cider Glazed Pork Chops

A new way to enjoy pork chops.

Even my daughter - who will normally NOT eat pork - tried due to the Apple Cider Glaze and LOVED them.

Ingredients:

4 center-cut pork chops

Salt and pepper, to taste

Garlic powder, to taste (original recipe did not call for, but I use garlic for almost all meat)

2 Tablespoons oil

1 1/2 cups apple cider

1/4 cup packed brown sugar

1 Tablespoon Dijon mustard

Directions:

Season pork chops with salt and pepper (and garlic, if using).

In 10-inch skillet, heat 2 tablespoons oil over medium-high heat.

Cook pork chops in oil about 3 minutes on each side, or until golden brown.

Remove pork chops from skillet. Place in oven to keep warm at 180°F until glaze ready.

In same skillet, add apple cider and brown sugar.

Cook sugar mixture to a syrupy glaze and until reduced by about half.

Stir in mustard.

Pour glaze over pork chops for serving.