Garlic Parsley Red Potatoes

These potatoes will make a great side dish for many different meals

Shown on right:

Herb butter petite sirloin

Easy garlic shrimp

Garlic parsley potatoes

Enjoyed by all!!!

Ingredients:

5 – 6 red potatoes, unpeeled

4 Tablespoons (1/4 cup) butter, melted

1/2 teaspoon black pepper

1 Tablespoon garlic salt

1 Tablespoon parsley flakes

Instructions:

Cut red potatoes into approx. 1 ½” - 2” cubes.

In a medium saucepan, boil potatoes for 10 – 15 minutes until done, but firm.

Place potatoes in strainer to remove water and return to pan.

Add butter, pepper, garlic salt, and parsley. Mix well until potatoes completely coated.

Serve immediately.