Easy Garlic Shrimp

Can be served alone with sides (in fact, I prefer this shrimp simply served over rice pilaf) or makes a great addition to a "surf n' turf" meal.

Shown on right:

Herb butter petite sirloin steak

Easy garlic shrimp

Garlic parsley red potatoes

Ingredients:

2 pounds large cooked shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon black pepper

2 tablespoons garlic salt

Instructions:

Preheat the oven to 350°F.

In a large bowl, toss shrimp with the olive oil, garlic salt, and pepper.

Place in a single layer on baking sheet.

Bake for 6-8 minutes.