Iced Cinnamon Roll Coffee Cake

Who knew there were so many yummy ways to use refrigerated cinnamon rolls to make an impressive breakfast instead of the boring usual cinnamon rolls! This is one of my favorites!

Ingredients:

3 tablespoons butter, softened

1/4 cup sugar

1 teaspoon cinnamon

1/4 cup chopped nuts (can use more if like nuts – I use 1/2 cup)

1 can refrigerated cinnamon rolls with icing

Directions:

Heat oven to 375°F.

Using 1 tablespoon of the butter, grease 8” square baking dish.

Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan.

Sprinkle 1/2 of the nuts over sugar mixture.

Separate dough into 8 rolls; cut each into quarters.

Place half of pieces evenly over nuts.

Sprinkle with 1 tablespoon of the sugar mixture.

Melt remaining butter and drizzle over mixture in baking dish.

Top with remaining roll pieces and sugar mixture.

Bake at 375°F. for 18 to 20 minutes or until golden brown.

Drizzle icing over rolls.

Sprinkle with remaining nuts.

Serve warm.