Mozzarella Pepperoni “Pizza” Eggs Rolls

If you enjoy pizza, mozzarella sticks, or egg rolls....you'll love this simple recipe - the best of all worlds!

A huge hit around here!

Ingredients:

16 egg roll wrappers

48 - 64 slices pepperoni (depends on if use 3 or 4 slices per roll)

16 pieces mozzarella string cheese

Oil for deep frying

Marinara or pizza sauce

Water or 1 beaten egg for egg wash to seal

Directions:

On top of an egg roll wrapper, place 3 or 4 pieces of pepperoni.

Place a piece of string cheese on top.

Moisten corners with water or egg wash to seal. (I prefer egg wash as it forms a better seal)

Fold bottom corner over cheese and pepperoni.

Fold sides to form envelope shape.

Roll until tightly sealed.

Repeat with the rest of wrappers, cheese and pepperoni.

In a skillet, heat oil to 375°F.

Fry rolls, a few at a time, for 30-60 seconds on each side until completely brown.

Drain on paper towels.

Serve with sauce for dipping.