Baked Apple Pie Roll Ups

They are so easy to make and will make the perfect addition to family dinners or a last minute dessert for unexpected company. You could even try out other fillings to make a wide variety for your guests. The Baked Apple Pie Roll Ups are also a great baking activity you can do with your kids that they will enjoy making as much as they enjoy eating!

Ingredients:

12 - 16 Slices White Bread (depending on size of bread slices)

1 Can Apple Pie Filling

1/3 Cup Melted Butter

1/2 Cup Sugar

1 Teaspoon Cinnamon

Directions:

Preheat your oven to 350 degrees.

Start by cutting off the crusts of your bread slices.

Using a rolling pin, flatten the bread to get it ready to roll.

If your apple fie filling has larger chunks of apples, it may be best to cut them up a little bit more before trying to fit them in the roll. Once you have small pieces that will roll nicely, put spoonful of your pie filling into the flattened bread. Then start rolling!

Once you have all your rolls ready, dip them into the melted butter.

When they are thoroughly coated roll them in your cinnamon-sugar mixture.

Place all your Apple Pie Roll Ups onto a parchment lined cookie sheet with the seam side down so they don't unroll and bake for 10-15 minutes or until golden and crispy.

Serve with a yummy caramel dip (such as the easy crockpot caramel recipe on this site) and they are guaranteed to disappear right before your eyes.